Kalanchoe beharensis ‘Chocolate Chip’

Velvet chocolate elephant ear forms a small, sculptural shrub in well-drained soils in frost-free areas. Elegant and exotic.

Altura2–5 pies
Ancho2–3 pies
ToleraSequía, Neblina, Calor, Macetas
RiegoBajo – Moderado

Summer growing succulent appreciates going mostly dry (but not totally dry) during summer. Avoid additional water during winter unless rains fail for a month or longer.

This succulent likes to be fully saturated and then go totally dry before the next watering; you risk rotting the roots if you water while there is significant moisture in the soil. If the plant is in a small pot it will be heavy when well watered and lighter when it's ready for a drink.

Remember your watering schedule will depend on the size of the pot (smaller pots needing more frequent watering) and environmental factors such as the season, weather, humidity and exposure.

Don't leave succulents in standing water, such as a saucer, for more than a day.

Eventually older leaves will shrivel up. Once they are totally dry they come off with a light tug leaving a textured trunk.

Resiste hasta28 °F
ExposiciónSombra parcial – Pleno sol
CaracterísticasEscultural, Arbusto, Suculenta
Interior / exteriorExterior
DrenajeEn el suelo: mezcla para cactus, En maceta: mezcla para cactus, Tolera suelo arenoso
FertilizaciónUso general, Necesita poco
OrigenMadagascar
Nativa de CaliforniaNo
Zonas Sunset13, 17, 21–24

Notas de cultivo

Grows easily from cuttings even single leaves.

Esta información refleja las observaciones de Grubb and Nadler y de nuestra comunidad de amantes de las plantas. Siempre tomamos en cuenta las aportaciones de otros horticultores y agradecemos los comentarios de quienes tengan más información sobre el cultivo de esta planta.

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