Opuntia monacantha
common prickly pear
Luscious green prickly pear with upright armed paddles, sometimes nodding. Shrubby growth. Yellow flowers. Fast grower.
 Altura | 3–15 |
|---|---|
 Ancho | 3–20 |
 Tolera | Costa, Sequía, Calor, Macetas, Descuido, Viento |
 Riego | Bajo |
Opuntia are extremely drought-tolerant, which means that no additional water should be needed once the plant is established. Newer plants might show that they are thirsty when their leaves begin to shrivel. If this happens, give them a bit of water; otherwise they might start to drop their paddles. Often these shed paddles will root and grow once rain comes. To keep your opuntia plump and lush-looking, water it every two or three weeks during the summer. Opuntias prefer good drainage, but they are tolerant of a wide range of soils. | |
 Resiste hasta | 23 °F |
 Exposición | Sol parcial – Pleno sol |
 Características | Con espinas, Cactus, Comestible, Escultural |
 Interior / exterior | Exterior |
 Drenaje | En el suelo: mezcla para cactus, En maceta: mezcla para cactus |
 Fertilización | Uso general, Necesita poco |
 Origen | Sureste de Sudamérica |
 Nativa de California | No |
 Zonas Sunset | 8, 9, 12–24 |
Notas de cultivo
These larger, more upright Opuntias will develop a meandering trunk over time as their paddles gradually cork and are covered with rough bark. By pruning the paddles over time, you can sculpt your trunk(s) and primary branches into the desired form.
Opuntias can easily be propagated by laying a paddle on its side atop a fast-draining soil mix.
Even if your opuntia looks especially soft and cuddly, RESIST PETTING IT! Opuntias have spines called glochids that look soft to the human eye, but they're actually clusters of very annoying cactus spines that are difficult to remove. If you ever end up having a light brush with your cactus, patting the affected skin with masking tape can help; if the problem is severe, cover the affected area with wood glue, let it dry and then peel it off.
Interés especial
This opuntia has edible paddles called nopales. Harvest them while they still feel supple. Be sure to remove the glochids (wear thick rubber gloves!) before you grill them with a little lime, sea salt and olive oil.
This opuntia also has edible fruit, commonly called the prickly pear. Your friends will love a frosted prickly pear margarita! The fruit will be ripe when its colorful, though you'll want to be sure not to end up with a mouthful of glochids (spines). Ways of removing the glochids from the fruit include rubbing them down or burning them off.
Esta información refleja las observaciones de Grubb and Nadler y de nuestra comunidad de amantes de las plantas. Siempre tomamos en cuenta las aportaciones de otros horticultores y agradecemos los comentarios de quienes tengan más información sobre el cultivo de esta planta.
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